Japan is a jewel of East Asia: an archipelago of more than 14,000 islands, anchored by four main ones—Hokkaido, Honshu, Shikoku and Kyushu.

Rugged mountains cloak much of the landscape and the country’s dramatic geology—over 1,000 earthquakes a year and some 60 active volcanoes—only adds to its wild, elemental character.

That same natural intensity is cherished by the Japanese, whose Shinto traditions honor mountains, waterfalls and forests as living spirits.

Today, Japan feels like a graceful conversation between past and future. Timeless tea ceremonies, echoes of samurai discipline and the quiet mystery of geisha coexist with gleaming bullet trains, playful robotics and soaring skyline.

And then there’s the food: from delicate sushi and steaming bowls of ramen to chewy boba and so many regional specialties, Japan’s cuisine is a celebration in every bite.