Nicknamed “Nature Isle of the Caribbean” for its stunning natural beauty, Dominica is the youngest island in the Lesser Antilles, and is in fact still being formed by geothermal volcanic activity, namely, the world’s second largest hot spring, Boiling Lake.

The island is a mountainous island nation with tropical rainforests, inspiring waterfalls, emerald pools and black sand beaches.

Dominica’s culture is a blend of European and African influences and is home to the Kalinago, the Caribbean's only remaining population of pre-Columbian Carib Indians.

The island’s cuisine includes traditional foods like cassava bread, rice and peas, stewed chicken and beef and fried and stewed fish.

Dominica is an absolute pleasure, with surprises around every corner and deliciously untouched landscape.