Think of London as a lively palate where centuries of history meet fearless flavor — from smoky pie-and-mash stalls and perfectly crisp fish and chips to cutting-edge restaurants reimagining Indian, Nigerian and Middle Eastern cuisines. Wander outdoor markets for fresh oysters, artisan cheeses, bao and inventive street food while picking up vintage finds, independent design and British-made ceramics.

Lush, volcanic and undisturbed, Dominica is the Caribbean’s ultimate off‑grid destination for those who crave raw nature over resorts. Hike through emerald rainforests, soak in natural hot springs and snorkel pristine coral reefs teeming with marine life. Dominica promises immersive adventure, wildlife encounters and restorative solitude. Pack sturdy boots, a sense of curiosity and leave your itinerary flexible — the island rewards exploration.

A lush metropolis filled with green space and a tangible energy, Mexico City has a vibrant art scene, fascinating architecture and out of this world cuisine. It's both the oldest capital city in the Americas and one of two founded by Indigenous people, originally built by the Aztecs on a group of islands in Lake Texcoco around 1325.

Fes is referred to as Morocco’s cultural capital, known mostly for its walled medina, Fes El Bali. The walled city is a never ending maze of distinctive architecture, inspiring culture and beautiful handicrafts like Moroccan rugs, antiques and textiles, alongside historical museums, traditional hammams and leather tanneries.